Napoleon House Menu (Update 2025)
Introducing the menu at Napoleon House, a charming cocktail bar in New Orleans, where classic New Orleans flavors are thoughtfully curated. Start off your meal with standout appetizers like Boudin Sausage, Italian Cheesy Bread, Charcuterie Board, and Warm Spinach & Artichoke Dip. Indulge in signature salads like Muffuletta Salad, Lemon-Parmesan Salad, Shrimp Remoulade Stuffed Avocado, and Seafood Gumbo & Napoleon House Salad. Don't miss out on their Specialty Italian Muffuletta, a warm sandwich filled with a delicious combination of meats, cheeses, and housemade Italian Olive Salad. The ambiance at Napoleon House is cozy, with vintage decor and a charming courtyard patio under the stars. From the friendly service to the bold flavors, Napoleon House captures the essence of New Orleans in every bite.
Appetizers
Boudin Sausage
Locally made Cajun rice and pork sausage, grilled, and served with Steen's mustard
Italian Cheesy Bread
Melted mozzarella, Pecan pesto drizzle, Parmesan and tomatoes on crusty, on half of a toasted Italian loaf
Charcuterie Board
Alligator sausage, pâté, salami, blue cheese, Irish porter cheese, smoked gouda, cornichons, housemade tomato jam, Creole mustard, crostini
Warm Spinach & Artichoke Dip
Served in a housemade sourdough bread bowl, with pita bread for dipping
Muffuletta Salad
Our signature as a salad! Romaine lettuce, Genoa salami, ham, provolone cheese, roasted red peppers, artichoke hearts, Roma tomatoes, Italian olive salad, sun-dried tomato vinaigrette
Lemon-Parmesan Salad
chopped romaine, radicchio, grape tomatoes, lemon-Parmesan dressing
Shrimp Remoulade Stuffed Avocado
Our zesty Gulf shrimp remoulade, romaine lettuce, stuffed inside a whole, ripe avocado, topped with sliced red onion and lemon
Seafood Gumbo & Napoleon House Salad
A duet of our side Napoleon House Salad and our Seafood Gumbo
Salads
Our Specialty Italian Muffuletta
Our Specialty Italian Muffuletta
Ham, Genoa Salami, Pastrami, Swiss and Provolone Cheese, Housemade Italian Olive Salad, served warm on our bakery's fresh seeded Italian Loaf
Seafood Gumbo
A bowl of our seafood gumbo made with Gulf shrimp, oysters, crab, trinity, dark roux
Red Beans & Rice
served with locally made smoked sausage
Creole Jambalaya
seasoned rice, tomatoes, trinity, chicken and sausage
New Orleans Favorites
Po-Boys
Alligator Sausage
Lettuce, tomato, Tabasco pepper jelly, Creole Mustard, mayo
Hot Pastrami
Lettuce, tomato, Creole Mustard, mayo
Hot Roast Beef
house-roasted beef in gravy, lettuce, tomato, mayonnaise
Fried Gulf Shrimp
Lettuce, Tomato, Mayo
Fried Catfish
Roasted garlic tartar, lettuce, tomato
Turkey Club
Housemade turkey, bacon, lettuce, tomato, mayo, on marble rye
Pork Chop Sandwich
Fried boneless pork chop, Creole mustard glaze, lettuce, tomato, on housemade Parker House roll
Tuscan Chicken Croissant Sandwich
Grilled chicken breast, Genoa salami, Swiss cheese, pesto aioli, on a housemade croissant
Specialty Sandwiches
Sides
Jambalaya
Potato Salad
Zapp's Potato Chips
Classic Bread Pudding
Studded with raisins and topped with a warm, whiskey sauce
Chocolate Doberge Cake
A New Orleans classic multi-layer cake, made in our Ralph Brennan bakery
Cannoli
Locally made by Angelo Brocato: half-chocolate, half-vanilla sweetened ricotta filling inside crispy pastry shell, dipped in crushed pistachios